Ingredients:
7 medium potatoes (peeled and cut into 1-2 inch chunks)
12 oz. vegan sour cream
3 tbsp vegan butter
1/4 cup chives, chopped
1 tsp salt
1/2 tsp pepper
1 tsp onion powder
Steps:
1. Boil potatoes for approx. 15 minutes, until tender.
2. Place hot potatoes in mixer bowl, mix until smooth.
3. Add all remaining ingredients and mix until fluffy.
Serves 6-8.
Also pictured: Vegan Asparabacon
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