Vegan Corn Hooey

Ingredients:
1 can corn (drained)
1 can creamed corn
1 "egg"
8 oz. "sour cream"
salt, pepper and onion powder to taste
1 jalapeno chopped
1 small can chopped black olives
2 tbsp chives chopped

1 box vegan jiffy corn muffin mix:
2/3 cup all purpose flour
1/2 cup yellow corn meal
3 tbsp sugar
1 tbsp baking powder
1/4 tsp salt

1/2 small bag corn chips

Steps:
1. Preheat oven to 350.

2. Combine all ingredients and mix until creamy.

3. Pour into a casserole dish, cover, and bake for approx. 30-45 minutes (until almost set).

4. Crush corn chips and sprinkle on top.

Serves 6-8