Vegan Asparabacon

Ingredients:
14 asparagus spears
14 strips of vegan bacon
olive oil (for drizzling)
salt and pepper to taste

Steps:
1. Preheat oven to 375. Trim asparagus.

2. Wrap two spears of asparagus with two strips of vegan bacon, repeat.

3. Place wrapped asparagus on a cookie sheet, and drizzle with olive oil.

4. Sprinkle asparabacon with salt and pepper to taste.

5. Bake for approx. 12-14 minutes.

Serves 4