Ingredients:
3/4 box noodle of choice (I prefer elbows)
Approx. 4 oz. burger-style crumbles
Cheese sauce from "Vegan Mac n' Cheese" (However, use only 1 cup soy milk in mixture)
1/4 Box Eco-Friendly Cheddar Crackers (Crushed)
Steps:
1. Preheat oven to 375
1. Cook noodles
2. While noodles are cooking begin preparation of Cheese Sauce
3. Brown burger-style crumbles
4. When noodles are finished, combine noodles, cheese sauce and burger-style crumbles in 8"x10" pan
5. Crush eco-friendly crackers and top casserole with the crumbs
6. Bake for approx. 8-10 minutes
Serves: 5-6
