Vegan Blueberry Muffins

Ingredients:
1 1/2 cups unbleached all-purpose flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 "egg"
1/3 cup milk
1 cup fresh blueberries

Steps:

1. Preheat oven to 400. Grease muffin cups or line with muffin liners.

2. Combine all ingredients (except blueberries), and mix until smooth.

3. Fold in blueberries.

4. Fill muffin cups and bake for 20-25 minutes or until golden brown.

Serves 8-12