Ingredients:1 clove minced garlic
1/2 cup pine nuts
2 cups fresh spinach
2 tbsp olive oil
1/4 cup crumbled vegan feta
8 oz. penne
Steps:
1. Cook penne to al dente
2. Heat oil and add garlic, pine nuts and spinach
3. Sauté for 3-5 minutes
4. Toss drained pasta with spinach mixture
5. Top with crumbled feta
Serves 4
