Vegan Peach Cobbler

Ingredients:

1/2 cup sugar
1 cup flour
1 Tbs. cornstarch
1 Tbs. brown sugar
1/4 teaspoon cinnamon
1 1/2 teaspoon baking powder
4 cup sliced peaches (about 6 med.)
1/2 teaspoon salt
1 teaspoon lemon juice
1/2 cup soy milk
3 Tbs. margarine

Steps:

1. Preheat oven to 400.

2. Mix 1/2 cup vegan sugar, the cornstarch and cinnamon in a 2-quart saucepan.

3. Stir in the peaches and lemon juice.

4. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for one minute.

5.Pour into an un-greased pie pan

6. Cut margarine into flour, 1 Tbs. brown sugar, the baking powder and salt until mixture resembles fine crumbs. Stir in milk.

7. Drop dough by 6 spoonfuls onto hot peach mixture.

8. Bake until topping is golden brown - about 25-30 minutes.

Serves: 6-8