Vegan Home-Style Apple Crumble

Ingredients:

3 baking apples
1/2 cup oats (any kind)
3/4 cup white flour
1 cup brown sugar
1/2 tsp baking powder
1/4 tsp cinnamon
1/2 cup vegan margarine

Steps:

1. Preheat oven to 325

2. Peel and core apples, and cut into thin slices (the thinner the better).

3. Mix with approx 1/2 cup brown sugar, coating the apples, and spread mixture evenly in the bottom of a pie pan.

4. In a bowl, add oats, flour, remaining cup of brown sugar, baking powder and cinnamon. Stir together well, then gradually add margarine and crumble with fingers until a chunky but not overly crumbly texture is reached (mixture should stick together when pressed firmly).

5. Place oat topping over the apples, and press together lightly.

6. Bake for about 30 minutes or until top is golden and apples are soft and fully cooked.

Serves: 6