Vegan Spinach Artichoke Dip

Ingredients:

14 oz. Artichoke Hearts, drained, coarsely chopped
1/2 Cup Spinach frozen chopped, or steamed
1/4 Cup Veganaise
1/2 Cup Vegan Parmesan Cheese
1/4 Cup Vegan Mozzarella Cheese grated
Cheese sauce from "Vegan Mac N' Cheese" (However, use only 1/2 cup soy milk in mixture)

Steps:

1. Preheat oven to 350

2. Make Vegan Mac N' Cheese sauce

3. Add Veganaise and Vegan Parmesan to cheese sauce. Mix Well

4. Add the artichoke hearts and spinach (drained well), mix until blended

5. Grease pan, pour in dip and top with Vegan Mozzarella cheese

6. Bake for 25 minutes or until top is browned

Serves 6-8