Vegan "Cheese" Cake

Ingredients:

3 tubs of Tofutti "Better than Cream Cheese," plain
1 cup of sugar
1/4 cup lemon juice
2 teaspoon vanilla
1/4 cup flour
1 Ready-made pie crust

Steps:

1. Preheat oven to 350.

2. Mix the "cream cheese," lemon juice, vanilla, and sugar together in a mixing bowl.

3. Once smooth, fold in the flour, mixing well.

4. Pour into pie crust.

5. Bake for 30 to 40 minutes, until the top just starts to turn brown.

6. Refrigerate overnight.

Serves: About 8