Vegan Cheesy Hamburger Noodle Casserole

Ingredients:

3/4 box noodle of choice (I prefer elbows)
Approx. 4 oz. burger-style crumbles
Cheese sauce from "Vegan Mac n' Cheese" (However, use only 1 cup soy milk in mixture)
1/4 Box Eco-Friendly Cheddar Crackers (Crushed)

Steps:

1. Preheat oven to 375

1. Cook noodles

2. While noodles are cooking begin preparation of Cheese Sauce

3. Brown burger-style crumbles

4. When noodles are finished, combine noodles, cheese sauce and burger-style crumbles in 8"x10" pan

5. Crush eco-friendly crackers and top casserole with the crumbs

6. Bake for approx. 8-10 minutes

Serves: 5-6