Sunday, February 6, 2011

Vegan "Steak" Fajitas

Ingredients:
Seitan (Baked)
1 yellow pepper, sliced in strips
1 onion, sliced in strips
1 tomato, chopped
Fajita seasoning packet
Canola oil
Tortillas

Steps:

1. In a small amount of canola oil, sauté the Seitan and add the fajita seasoning. Set aside in an oven-proof dish or skillet.

2. Sauté the pepper and onions separately for 2 to 4 minutes, then add it to the dish with the Seitan.

3. After each item has been added, place dish in a 250 degree oven to keep warm while you prepare the rest of the meal. Dice tomato and set aside.

Serves: 4



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