Vegan Sandies

Ingredients:
3/4 cup vegan butter, softened
1/2 cup sugar
1 "egg"
2 tsp. vanilla extract
2 cups flour
1/2 tsp. salt

Glaze/drizzle:
Confectioner's sugar
non-dairy milk
1 square vegan baker's unsweetened chocolate
1 tsp. vegan butter

Steps:

1. Preheat oven to 350.

2. In a large bowl, cream butter and sugar. Add "egg" and vanilla; mix well.

3. Combine the flour and salt; stir into creamed mixture.

4. Roll into 1-in. balls. Place 1 in. apart on an ungreased baking sheet.

5. Bake for 15-20 minutes

Glaze/Drizzle
1. In a small bowl combine about 1 cup confectioner's sugar with 1-3 Tbsp. non-dairy milk. (slowly increase liquid until desired consistency is reached)

2. Dip the cooled cookies in the glaze, and set onto a cooling rack.

3. Melt the unsweetened chocolate and vegan butter together in the microwave

4. Drizzle melted chocolate across cookies.

Serves: 10-15