Vegan Cinnamon Rolls With Golden Raisins and Pecans

Ingredients:

For Dough:
3 cups flour
2 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoon yeast
2 tablespoon vegetable oil
1 1/2 cup soy milk
For Filling:
1/2 cup sugar
4 tablespoon cinnamon
1/4 cup melted vegan butter
1/4 cup golden raisins
For Icing:
1/2 cup powdered sugar
1 tablespoon soy milk
1 teaspoon vanilla extract
1/4 cup chopped pecans

Steps:

1. Preheat oven for 375.
2. Mix dry ingredients in large bowl.
3. Add oil and soy milk and mix until dough becomes sticky mass.
4. Melt margarine and mix cinnamon and sugar together in a separate container. 5. Split dough in half, (using some flour to reduce stickiness) flatten dough into a rectangular shape-approximately 4x8 inches.
6. Spread half of the filling onto dough (stopping about 1/4 inch from the edge).
7. Add raisins.
8. Roll the dough into a long tubular shape and cut into mini rolls (cutting approximately every inch and a half).
9. Place mini rolls into greased pan, and repeat above steps with second half of dough.
10. Sprinkle chopped nuts on top of rolls.
11. Bake for 9-12 minutes.

Icing:
1. Combine powdered sugar, soy milk and vanilla.
2. Pour onto rolls immediately after taking them out of the oven.

Serves 4-6