Vegan Tamale Casserole

Ingredients:

1/3 link soyrizo vegan Mexican sausage
1/4 white onion, diced
1 cup corn
1 can black beans
1/2 jalapeno, diced
1/4 cup olive oil
1 package vegan beef crumbles
1 tsp garlic powder, onion powder
dash salt, pepper, ancho chile powder
1/2 lime
1 roll pre-made polenta (or about 2 cups)
1/4 cup vegan cheese

Steps:

1. Preheat oven to 350

2. In pan, sauté Beef crumbles, Soyrizo, onion, corn, beans, and jalapeno in olive oil for about 5-7 minutes.

3. Lower heat and add seasonings and lime juice.

4. In a 9x13in pan, layer polenta, cheese, and filling (repeat).

5. Top with remaining cheese and bake for approx. 20-30 minutes.

Serves 5-8