Ingredients:
24 Oreo cookies
1 lbs. vegan cream cheese (I used "follow your heart" brand)
3/4 cup sugar
1 tsp vanilla
1 tsp lime juice
2 "eggs"
1/2 cup vegan sour cream
pinch of salt
Steps:
1. Preheat oven to 300
2. Line a muffin pan, and place an Oreo at the bottom of each liner
3. Beat cream cheese until smooth
4. Gradually add sugar
5. Beat in vanilla and lime juice
6. Add "eggs," beat in sour cream and salt. Stir in 10 chopped Oreos by hand
7. Divide evenly among cups
8. Bake for approx. 22 minutes
Makes 15 cupcakes
0 comments:
Post a Comment