Vegan Empanadas

Ingredients:

1/3 link soyrizo vegan Mexican sausage
1/4 white onion, diced
1/2 bell pepper, diced
1/2 jalapeno, diced
1/4 cup olive oil
1 package vegan beef crumbles
1 box refrigerated pie crust

Steps:

Preheat oven to 375.

1. In pan, sauté Beef crumbles, Soyrizo, onion, bell pepper, and jalapeno in olive oil until onions and peppers are cooked, about 5-7 minutes.

2. While mixture cools, unroll both sheets of pie crust and use a large drinking glass to cut circles from crust.

3. Fill each circle with approx. 1 tbs of the Soyrizo mixture, folding in half each empanada and sealing seam with a fork.

4. Bake on a cookie sheet 15-20 minutes, until golden brown.

Serves: 4-6