Vegan Garlic Pull-Apart

Ingredients:

Bread:
1 1/2 cups warm water
4 cups flour
1 1/2 tsp salt
1 packet yeast
1 tsp. sugar

Garlic Butter:
3 tbs vegan butter
1 tsp each garlic powder, onion powder
Dash of paprika, salt, pepper, turmeric

Steps:

1. Preheat oven to 375

2. Combine yeast, 1/2 cup warm water, and 1 tsp. sugar in large mixing bowl. Let sit until it begins to slightly bubble.

3. Begin adding flour and remaining water slowly, mix with a dough hook for approx. 5 minutes.

4. Cover with a damp cloth and allow to rise in a warm place for approx. 1-1.5 hours.

5. Beat down, knead by hand a few times, and allow to rise for 30 min.

6. On a floured surface, roll dough into an approx. 27 inch tapered loaf

7. Score bread 11 times 3/4 of the way through (creating pull-apart pieces)

8. Combine softened butter and all spices

9. Coat bottom of an 8in. cake pan with 1/2 of the prepared garlic butter

10. Place bread in the buttered cake pan, connecting the two tapered ends of the loaf

11. Coat the top of the bread with the remaining garlic butter

12. Bake for 20 minutes or until top of the bread is golden brown

Serves: 5-8