Vegan Lasagna with Vodka Tomato Cheese Sauce

Ingredients:
Lasagna Noodles (Ready to Bake)
1/2 white onion (chopped)
1/2 Yellow Squash
1/4 cup chopped carrot
1/2 cup chopped mushrooms
1/4 cup canola oil
1 tbs vegan butter
1 cup vegan beef crumbles
1/2 cup vegan mozzarella

2 small tomatoes
1/4 cup vodka
"Mac 'N Cheese" cheese sauce ingredients

Steps:

1. Preheat oven to 375.

2. Sauté onions, squash, carrots, beef crumbles and mushrooms in vegan butter until beef crumbles and mushrooms are browned, and squash and carrots are tender.

3. Coat the bottom of a 9x12 baking dish with oil and place first layer of noodles.

4.Puree tomatoes.

5. Combine tomatoes and vodka in a separate dish and bring to a low boil

6. Prepare Cheese Sauce

7. Combine tomato mixture and cheese sauce

8. Begin layering lasagna (noodles, filling, sauce, vegan cheese, repeat.)

9. Cover and bake for 15 minutes, or until noodles are tender

Serves: 5-8