Vegan Chocolate Layer Cake

Ingredients:

Oil or melted vegan butter for greasing
1 1/3 cups unbleached flour
2 tbsp unsweetened cocoa
1 tbsp baking powder
3/4 cup softened vegan butter
generous 3/4 cup sugar
3 "eggs"
1 tsp vanilla extract
2 tbsp soymilk

Steps:

1. Preheat oven to 350. Grease two 8 inch layer cake pans.

2. Sift the flour, cocoa, and baking powder into a large bowl and add the butter, sugar, "eggs," and vanilla extract.

3. Beat until the mixture is smooth, then stir in soymilk

4. Divide the mixture between the prepared pans and smooth the surfaces with a spatula.

5. bake for 20 minutes, or until golden brown and firm to the touch.

6. Let cool in the pans for 2-3 minutes, then turn out and finish cooling on wire rack.

7. Sandwich together with your choice of filling, and finish with frosting or powdered sugar.

Serves 8