Vegan Gnocchi Soup

Ingredients:

1 package vacuum-sealed potato Gnocchi
Approx. 1/4 Block extra firm tofu, cubed into 1/2 in. pieces
Approx. 1/4 Cup vegan Monterey Jack cheese
Approx. 3 tbs. Vegan Parmesan Cheese
2 tbs. Soy sauce
1/3 Cup canola oil
1 1/2 Cup plain soy milk
1 tbs. Nutritional yeast

(Spices: Add for taste, usually about 1-2 tsp. each)
Garlic Powder
Onion Powder
Pepper
Salt

Steps:

1. Boil water for gnocchi

2. Blend together tofu, vegan cheeses, soy sauce, canola oil, nutritional yeast, spices, and 1/2 cup soy milk

3.Remove mixture from blender, and place in a saucepan on medium heat for 5-7 minutes

4. Gradually add remaining soy milk

5. Boil gnocchi for 2-3, or until they begin to float

5. Remove cheese sauce from heat and combine with gnocchi

Serves: 2-3