Ingredients:
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons flour
4 tablespoons soy milk
2 "eggs"
8 tablespoons vegan butter, melted
1 teaspoon vanilla
1 cup pecans
1 graham cracker crust
Steps:
1. Preheat oven to 375. Combine all ingredients, they come out watery.
2. Pour into the pie shell. Cover the edges of the pie with foil. Place on a cookie sheet and put into the oven for 20 minutes.
3. Reduce oven temperature to 275 degrees. Bake for 20 minutes or longer.
4. Check, center should be slightly soft, but if it seems too watery, bake for 20 more minutes.
Serves: 6-8
0 comments:
Post a Comment