Vegan Green Bean Casserole

Ingredients:
1 lb. chopped mushroom
1/4 cup vegan butter
4 tbs. flour
1 cup soy milk
1 cup vegan sour cream
2 cans of French cut green beans
2 cups corn flakes cereal
1 block vegan mozzarella
onion powder, garlic powder, salt and pepper to taste.

Steps:

1. Preheat oven to 350
2. Melt butter in a heavy pan.
3. Add mushroom, cook 3-4 minutes
4. Add flour, cook one minute stirring continuously
5. Remove from heat and add soy milk, stirring continuously, bring to a simmer.
6. Whisk together vegan sour cream and mushroom mixture.
7. Add onion powder, garlic powder, and salt & pepper.
8. In a medium sized casserole dish, crumble half of the cornflakes to create bottom crust
9. Drain the water from the green beans and layer on top of the corn flakes.
10. Pour your sauce mixture from the saucepan on top of the green beans and cornflakes. Crumble the remaining cornflakes and sprinkle them on top.
11. Top with grated vegan mozzarella.
12. Bake, covered, for 15 minutes, or until lightly browned.

Serves 6-8