Ingredients:
1/2 Cup Vegan Butter
1 1/2 Cups Graham Cracker Crumbs
1 3/4 Cups Coconut Milk
1/2 Cup Sugar
6 oz. Vegan Chocolate Chips
1/3 Cup Coconut Flakes
1 Cup Chopped Nuts
Steps:
1. Preheat oven to 350
2. In 13x9 inch baking pan, melt butter in oven
3. Sprinkle finely crushed graham cracker crumbs over butter
4. Heat coconut milk on stove; dissolve sugar into milk
5. Pour milk/sugar mixture over the graham cracker crumbs
6. Top evenly with the remaining ingredients
7. Press down firmly
8. Bake 25-30 minutes, or until lightly browned
9. Cool thoroughly before cutting and serving
Serves: About 10
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