Vegan "Cheesy" Potatoes

Ingredients:
Approx. 6-8 small red potatoes
1/2 large yellow onion
Canola oil for the bottom of the dish
5 tsp vegan butter
"Mac 'N Cheese" cheese sauce ingredients

1. Preheat oven to 425

2. Prepare casserole dish (9x13") with oil to cover the bottom, set aside

3. Wash and slice potatoes into approx. 1/3" thick slices, wash and slice onion into thin rings

4. Prepare mac n' cheese sauce

5. Add one layer of potatoes to the bottom of the dish, add onions to the potato layer, and cover with mac n' cheese sauce (remember, you need to keep enough sauce for about 3 layers).

6. Continue to layer with potatoes, onion, and sauce. Top off the dish with the leftover sauce.

7. Bake for approx. 45 minutes, or until sauce bubbles and onions brown

Serves: About 4