Jalapeño Tortillas

Ingredients:
2 cups flour
1 tsp salt
3/4 tsp baking powder
1 tsp Onion powder
1 tsp Garlic powder
1/2 jalapeño, minced
Approx. 1/4 cup* Canola oil
Approx. 1/2 cup* warm water

*Recipe could take slightly more

Steps:

1. Combine flour, salt, onion powder, garlic powder and baking powder.

2. Add canola oil and jalapeños, use a fork to mix oil until small clumps are formed

3. Add water gradually

4. Knead on lightly floured surface (dough should not be sticky)

5. Let rest 15-20 minutes

6. Divide dough into small balls approx. 1.5 inches in diameter

7. Roll out on lightly floured surface

8. Cook in a hot, ungreased pan

Makes 10-12 small tortillas