Vegan Japanese-Style Curry

Ingredients:

Vegetables (You can put in whatever kind you'd like, listed are my favorites)

1/2 Yellow bell pepper, coarsely chopped
1/4 White onion, sliced thinly
1-2 Carrots, sliced
3 Potatoes cubed
Meat substitute (I prefer some sort of vegan meat-skewer)
1/2 package Japanese curry blocks
3-4 servings Japanese sticky rice

Steps:

1. Sauté potatoes, carrots, bell pepper, and onion in canola oil until tender

2. Transfer veggies into a medium-large pot

3. Begin cooking rice.

4. Begin sautéing meat substitute

5. Add enough water to the vegetables in the pot so that they are just covered, bring to a boil

6. Remove from heat and add 1/2 box curry blocks.

7. Continue stirring until curry is dissolved.

8. Add meat substitute.

9. Serve over rice.

Serves 3-4