Vegan Beef Enchiladas

Ingredients:

6 Flour Tortillas (Or 12 Corn Tortillas)
12 Oz. Morning Star Meal Starters Recipe Crumbles
1/2 Yellow Bell Pepper, cubed
1 cup corn
1/4 cup chopped Pickled Jalapeño Pepper slices
1 Large can Green Chili Sauce
1/2 Block Shredded Vegan Gourmet Monterey Jack or Cheddar cheese

Steps:

1. Grease 9 x 13 in. pan

2. (If using Corn Tortillas: soften tortillas)

3. Brown meat in lightly oiled pan

4. Add 1/2 Yellow Bell pepper, 1 cup of corn, and 1/4 cup chopped Pickled Jalapeño Pepper slices

5. Add 1/2 cup of Green Chili Sauce, handful of cheese to browning meat to moisten

6. Divide meat and roll into tortillas

7. Place tortillas in rows in pan

8. Pour remaining Green Chili Sauce into pan and add remaining cheese to top of enchiladas

9. Bake at 450 degrees for about 15 minutes or until bubbling

Serves 5-7