Ingredients:
Pita:
Vegan Flour Tortillas
Chip topping:
2 tbsp cream of wheat, uncooked
1 tsp garlic (minced)
1 tsp garlic powder
1/2 tsp onion powder
1 tsp vegan butter, melted
Steps:
1. Preheat oven to 350. Cut vegan flour tortillas into small wedges.
2. Arrange in a single layer on a baking sheet.
3. Brush chips with butter.
4. Sprinkle cream of wheat mixture onto chips
5. Bake 6-10 minutes, or until crispy
Serves 6-8
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