Ingredients:
Pre-made Polenta (I used garlic and sundried tomato)
1/2 white onion (chopped)
1 cup spinach
1 cup diced mushroom
2 tbs. vegan butter
1/4 cup canola oil
"Mac 'N Cheese" cheese sauce ingredients
Steps:
1. Sauté onions, spinach and mushrooms in vegan butter until onions and mushrooms are browned, spinach is tender.
2. Slice polenta into 1/4 inch slices
3. Prepare cheese sauce
4. Fry polenta in canola oil until golden brown (can bake for a healthier option)
5. Layer polenta over veggies, cover in cheese sauce and serve
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