Ingredients:Vegetables (You can put in whatever kind you'd like, listed are my favorites)
1/2 Yellow bell pepper, coarsely chopped
1/4 White onion, sliced thinly
1-2 Carrots, sliced
3 Potatoes cubed
Meat substitute (I prefer some sort of vegan meat-skewer)
1/2 package Japanese curry blocks
3-4 servings Japanese sticky rice
Steps:
1. Sauté potatoes, carrots, bell pepper, and onion in canola oil until tender
2. Transfer veggies into a medium-large pot
3. Begin cooking rice.
4. Begin sautéing meat substitute
5. Add enough water to the vegetables in the pot so that they are just covered, bring to a boil
6. Remove from heat and add 1/2 box curry blocks.
7. Continue stirring until curry is dissolved.
8. Add meat substitute.
9. Serve over rice.
Serves 3-4
