Ingredients:
1 can chick peas (drained and rinsed, with 2 oz. reserved liquid)
3 tbs. tahini
2 cloves garlic
1 tbs. lemon juice
2 tbs. lime juice
4 slices of pickled roasted red pepper (from a jar)
2 tbs. olive oil
salt and pepper to taste
Steps:
1. Put all the ingredients in food processor and puree it all.
2. If it is too thick, add some reserved liquid from the beans.
